The Catfish Book, Linda Crawford $10.00 Cod, Mark Kurlansky $120.00 The Fishmonger Cookbook, Dorothy Batchelder $10.00 A Seafood Celebration, Sheryl and Mel London $10.00 The Oysters of Locmariaquer, Eleanor Clark $30.00 The Great American Seafood Cookbook, Susan Herrmann Loomis $10.00 A Geography of Oysters, Rowan Jacobsen $10.00 Oysters: A Connoisseur's Guide and Cookbook, Lonnie Williams, Karen Warner $10.00 Fish and Fish Dishes of Laos, Alan Davidson $10.00 Anton Mosimann's Fish Cuisine, Anton Mosimann $10.00 Le Duc, crustacés, poissons et coquuillages $15.00 The Ultimate Shrimp Book, Bruce Weinstein $10.00 Saucing the Fish, Shirley King $10.00 A Cook's Book of Mushrooms, Jack Czarnecki $20.00 The World of Vegetable Cookery, Alex D. Hawkes $20.00 The Oxford Book of Food Plants, J.G. Vaughan & C.A. Geissler $25.00 Alain Passard The Art of Cooking with Vegetables $200.00 Edible: An Illustrated Guide to the World's Food Plants $25.00 Simply Shrimp, James Peterson $20.00 Simply Salmon, James Peterson $20.00 The Book of Chowder, RIchard Hooker $10.00 Pesci, Collins - A.Vallardi $10.00 Il Secondi Con Il Pesce, del Drago (in Italian) $10.00 Guide Book to New Zealand Commercial Fish Species $20.00 Crazy for Crab, Fred Thompson $10.00 James McNair's Fish Cookbook, James McNair $10.00 McClane's Fish Buyer's Guide, A.J. McClane $10.00 James Beard's New Fish Cookery, James Beard $10.00 The Crawfish Book, Glen Pitre $10.00 James McNair's Salmon Cookbook $10.00 The Encyclopedia of Herbs, Spices & Flavorings, Elisabeth Lambert Ortiz $20.00 The Salad Garden, Joy Larkcom $10.00 Sold out Red, White & Greens, Faith Willinger $10.00 Beans, A Gourmet Pantry Cookbook $10.00 Stalking the Wild Amaranth, Janet Marinelli $10.00 The Herb Farm Cookbook, Jerry Traunfeld $30.00 Vegetables on the Grill, Kelly McCune $10.00 Leafy Greens, Mark Bittman $10.00 Ball Blue Book, Guide to Home Canning, Freezing & Dehydration $10.00 The Story of Corn, Betty Fussell $35.00 The Rodale Cookbook, Rodale Press $10.00 Herb Gardening, Patricia Hopkinson $15.00 Sold out Truffles, Ultimate Luxury Everyday Pleasure, Rosario Safina, Judith Sutton $20.00 The Victory Garden Cookbook, Marian Morash $10.00 Peppers, Amal Naj $10.00 Beyond Bok Choy, Rosa Lo San Ross $10.00 Wicked Plants, Amy Stewart $0.00 Vegetables from the Sea, Jill Gusman $10.00 Pickled, Lucy Moris $10.00 Uncommon Fruits & Vegetables, Elizabeth Schneider $10.00 The Greens Cookbook, Deborah Madison $40.00 Sold out Vegetables, James Peterson $50.00 A Cook's Guide to Asian Vegetables, Wendy Hutton $20.00 Vegetables, James Peterson $50.00 Vegetables from Amaranth to Zucchini, Elizabeth Schneider $50.00 Vegetable Love, Barbara Kafka $10.00 The Great Chile Book, Mark Miller $10.00 The Good Cook's Book of Tomatoes, Michele Anna Jordan $25.00 Portobello Cookbook, Jack Czarnecki $10.00 Vegetables, Evelyne Bloch-Dano $10.00 How to Recognize 30 Edible Mushrooms, Antoine Devignes $10.00 Mushrooms Demystified, David Arora $15.00 Meat Handbook of the United States Navy $30.00 The Meat Buyer's Guide, National Association of Meat Purveyors $30.00 The Great American Meat Book, Merle Ellis $10.00 Raising Steaks, Betty Fussell $10.00 Sold out A Field Guide to Meat, Aliza Green $10.00 Bruce Aidells' Complete Sausage Book, Bruce Aide's $10.00 Roasting, A Simple Art, Barbara Kafka $10.00 The Shameless Carnivore, Scott Gold $10.00 Bruce Aidells's, Complete Book of Pork, Bruce Aidells $15.00 Manuel pratique du boucher moderne et des techniques nouvelles $10.00 D'Artagnan's Glorious Game Cookbook, Ariane Daguin $25.00 The Art of Making Sausages, Pâtés, and Other Charcuterie, Jane Grigson $10.00 Steak Lovers Cookbook, William Rice $15.00 Basic Butchering of Livestock and Game, John J. Mettler $15.00 Gourmet Guide to Paris, Jacques-Louis Della, Alain Rivière, Christian Sarramon $10.00 My Best, Alain Ducasse $100.00 Plant Based Dips N' Dressings, Melissa Raimondi $10.00 Beef, The Untold Story of How Milk, Meat, and Muscle Shaped the World, Andrew Rimas & Evan Fraser $10.00 Fat, Jennifer McLagan $25.00 Culinaria European Specialties $15.00 The River Cottage Meat Book, Hugh Fearnley-Whittingstall $25.00 The Complete Meat Cookbook, Bruce Aidells with Denis Kelly $15.00 Cookin' Up a Storm, Jane Lee Rankin $10.00 Daniel Boulud's Café Boulud Cookbook $15.00 The Art of Beef Cutting, Kari Underly $35.00 The Bacon Cookbook, James Villas $35.00 All About Braising, Molly Stevens $30.00 Jack Ubaldi's Meat Book, Jack Ubaldi and Elizabeth Crossman $10.00 Sold out Ducasse Flavors of France, Alain Ducasse $30.00 Chez Panisse Cooking, Paul Bertolli with Alice Waters $15.00 Chez Panisse Menu Cookbook, Alice Waters $10.00 Herring's Dictionary of Classical and Modern Cookery $25.00 Guide des spécialités gastronomiques de France, J. Arnaboldi $20.00 James Beard's American Cookery, James Beard $25.00 How to Cook Everything, Mark Bittman $25.00 Hoppin John's Low Country Cooking, John Martin Taylor $10.00 New York City Food, Arthur Schwartz $50.00 Unplugged Kitchen, Viana La Place $10.00 Bobby Flay's Bold American Food, Bobby Flay $15.00 The Zuni Café Cookbook, Judy Rogers $30.00 With the Grain, Raymond Sokolov $10.00 Mediterranean Grains and Greens, Paula Wolfert $15.00 Sold out The Complete Whole Grain Cookbook, Carol Gelles $15.00 Gourmet's France $15.00 Culinaria France $40.00 Feasts of Provence, Robert Carrier $10.00 Bouchon, Thomas Keller $30.00 Cuisine et vins de France, Cornonsky $20.00 The Cocktail Lab, Tony Conigliaro $30.00 Soup, A Way of Life, Barbara Kafka $15.00 The Art of Low-Calorie Cooking, Sally Schneider $20.00 Lever House Cookbook, Dan Silverman $20.00 The Taste of France, Robert Freson $30.00 L'Atelier de Alain Ducasse, Jean-François Revel (in French) $30.00 Le Cordon Bleu Complete Cooking Techniques $15.00 The French Laundry Cookbook, Thomas Keller $30.00 Culinaria Italy $80.00 Roger Verge's Vegetables in the French Style, Roger Vergé $20.00 Encyclopédie culinaire du XXIe siècle, Marc Veyrat (in French) $300.00 Modern Cuisine volumes one through six $400.00 The Basque Table, Teresa Barrenechea $25.00 Glorious French Food, James Peterson $30.00 Lulu's Provençal Table, Richard Olney $30.00 La cuisinière provençale, J. - B. Reboul $30.00 The Art of Eating in France: Manners and Menus in the 19th Century, Jean-Paul Aron $10.00 Cuisine Niçoise, Jacques Médecin $10.00 Le buveur du XIXe siècle, Didier Nourrisson (in French) $15.00 The Table Beckons, Alain Senderens $10.00 American Cooking, Time-Life recipe manual $10.00 Classic French Cooking, Time-Life, recipe manual $10.00 Middle Eastern Cooking, Tiime-Life series recipe manual $10.00 Donna Hay, Modern Classics, Book two $15.00 Manresa, David Kinch $30.00 Pâtés et terrines en 10 leçons, Céline Vence $10.00 Fromages Frais et Laits Fermentés $10.00 Physiologie du goût, Brillat Savarin $10.00 Le mesnagier de Paris $20.00 Edible France, Glynn Christian $10.00 Making Your Own Cheese and Yogurt, Max Although $10.00 Zola à table, Robert Courtine $10.00 Balzac à table, Robert Courtine $20.00 The Fine Art of Dining, Fiona Gore Langton $10.00 Patrice Demers, chef patissier aux restaurants Les Chèvres et Le Chou $15.00 Paris à table, Eugène Briffault $20.00 La vie privé d'autrefois, la cuisine $20.00 Le Livre des soupes et des potages, Jules Gouffé $30.00 Chez Nous, Lydie Marshall $10.00 Patricia Wells, Bistro Cooking $10.00 La cuisine de l'emotion, Claude Peyrot $300.00 Ma cuisine de soleil, Roger Vergé $20.00 Eugénie Brazier, un héritage gourmand, Jean-François Mesplède $35.00 Les Recettes du Terroir, with Céline Vence (in French) $100.00 La cuisine gourmande, Michel Guérard $30.00 La cuisine de la mer, Jacques Le Divellec (in French) $50.00 Sold out Jean et Pierre Troisgros Cuisiniers à Roanne, Jean et Pierre Troisgros (in French) $50.00 Le livre de l'amateur de fromages, Michel Chast and Henry Voyez (in French) $20.00 Cuisine minceur, Michel Guérard (English edition) $10.00 Eyewitness French Cheeses, Kazuko Masui, Tomoko Yamada $10.00 Les "nouvelles" bases de la cuisine, Jean Planche, Jacques Sylvestre, Jean-Paul Champenier $40.00 Les petit plats des Troisgros, Pierre and Michel Troisgros (in French) $100.00 Ma cuisine pour vous, Joêl Robuchon (in French) $35.00 Les recettes originales de Georges Blanc, Ma Cuisine des Saisons, George Blanc $35.00 L'office et la bouche (in French) $20.00 À la recherche du Paris de Marcel Proust (English) $15.00 Dining with Marcel Proust, Shirley King $15.00 The Art of Cooking with Steam, Jacques Manière $20.00 Memories of Gascony, Pierre Koffman $40.00 Dining in France, Gault-Millau $10.00 La grande cuisine bourgeoise, André Guillot $40.00 La vraie cuisine légère, André Guillot (in French) $25.00 Great French Chefs and their Recipes, Jean-Louis André $50.00 Practical Kitchen Work, Michel Maincent $80.00 Chez Panisse Café Cookbook $15.00 Provence of Alain Ducasse $25.00 La Cuisne des Provinces de France, Christine Colinet, Hélène Mathey (in French) $10.00 Simply French, Patricia Wells $15.00 Mediterranean Flavors, Maria Jose Sevilla $20.00 Les recettes de Mathilde Brunel: cuisine medievale pour table d'aujourd'hui $30.00 The Food Lover's Guide to France, Patricia Wells $10.00 Connaître la cuisine du canard et de l'oie, Francine Claustres (in French) $10.00 Mastering the Art of French Cooking Vols I and 2, Julia Child $20.00 A Revolution in Taste: The Rise of French Cuisine, Susan Pinkard $20.00 Cézanne and the Provincial Table, Jean-Bernard Naudin, Jacqueline Saulnier, Gilles Plaza $25.00 The Cooking of South-West France, Paula Wolfert $40.00 Foie Gras: A Passion, Michael A. Ginor $15.00 Paris Bistro Cooking, Linda Dannenberg $15.00 French Provincial Cooking, Hilaire Walden $10.00 Lumière, Rob Feenie $10.00 Feasts of a Militant Gastronome, Robert Courtine $10.00 French Country Kitchen, James Villas $15.00 Sold out Les recettes de L'auberge de L'ill, Paul et Jean-Pierre Haeberlin (in French) $20.00 Les Couleurs du Gout, William Ledeuil $20.00 Sauces, Michel Roux $10.00 la bonne cuisine française, Marie-Claude Bisson $20.00 Mediterranean Cooking, Paula Wolfert $20.00 The Escoffier Cookbook, Auguste Escoffier $10.00 Paris à Table 1846, Eugène Briffault (in English) $12.00 Lyon à Table, Bernard Frangin $15.00 Previous Next
