French Country Cooking, Elizabeth David $10.00 Léonel, Cuisinier des Grands, Nicolas de Rabaudy $20.00 Pedaling Through Burgundy, Sarah Leah Chase $10.00 An Omelette and a Glass of Wine, Elizabeth David $10.00 Le cahier de recettes de madame Maigret, Robert Courtine $45.00 La cuisine en liberté, Michel Trama $30.00 My Paris Kitchen, David Leibovitz $20.00 The French Menu Cookbook, Richard Olney $40.00 Les Nouvelles Bases et Techniques de la Cuisine, Bernard and Christine Charretton (in French) $20.00 L'almanach des gourmands 1803, Robert Courtine $40.00 Revolutionizing French Cooking, Andries de Root $10.00 The Auberge of the Flowering Hearth, Roy Andries de Grout $10.00 Paris Cafe Cookbook, Daniel Young $10.00 Le Roi Carême, Philippe Alexandre, Béatrix de l'Alunit $20.00 Histoire de la Cuisine et des Cuisiniers, Neirinck and Poulain $35.00 Les restaurants dans La Comédie Humaine, Patrice Boussel $100.00 Haute Cuisine, Amy Trubek $20.00 Un festin en paroles, Jean-Francois Revel $30.00 The Saucier's Apprentice, Raymond Sokolov $10.00 Art, Culture & Cuisiine, Phyllis Pray Bober $15.00 La fabuleuse histoire de la cuisine francaise, Henriette Parienté $35.00 Le Répertoire de la Cuisine, Gringoire et Saulnier $10.00 Sold out Almanach historique de la gastronomie française, Christian Guy $20.00 A Goose in Toulouse, Mort Rosenblum $10.00 Sold out Mastering the Art of French Eating, Ann Mac $10.00 The Art of Dining, Sara Paston-Williams $20.00 Food: The History of Taste, Paul Freedman $50.00 Le grand dictionnaire de cuisine, Alexandre Dumas $80.00 Saveur Cooks Authentic French, the editors $10.00 The Book of Salt, Monique Truing $10.00 Julia's Kitchen Wisdom, Julia Child $100.00 Sold out The Hundred Glories of French Cooking, Robert Courtine $10.00 FIctional Meals and Their Function in the French Novel, James Brown $20.00 L'Art culinaire au XIX siècle, Antonin Carême $30.00 The Grand Masters of French Cuisine, Céline Vence and Robert Courtine $10.00 Mon Bouquet de Recettes, Robert Courtine (French) $10.00 Savoring the Past, Barbara Wheaton $10.00 Ten Vineyard Lunches, Richard Olney $25.00 Sold out Le Livre de Cuisine, Jules Gouffé (in French) $60.00 La Cuisine Artistique, Urbain Dubois (in French) $500.00 Larousse Gastronomique (English Edition), 2001 $20.00 L'Art de la cuisiine française au 19e siècle, Antonin Careme $600.00 French Regional Cooking, Anne Willan $10.00 The Duck Cookbook, James Peterson $10.00 The Art of Simple Food, Alice Waters $20.00 Glorious French Food, James Peterson $40.00 Sold out Simply Salmon, James Peterson $10.00 Essentials of Cooking, James Peterson $25.00 Vegetables, James Peterson $35.00 Cooking, James Peterson $40.00 Sweet Wines, James Peterson $35.00 Sauces: Classical and Contemporary Sauce Making $60.00 Kitchen Simple, James Peterson $20.00 Simply Shrimp, James Peterson $15.00 Done, James Peterson $15.00 Splendid Soups, James Peterson $25.00 Comment Tout Cuisiner, James Peterson (French edition of What's a Cook to Do?) $25.00 Historic Heston, Heston Blumenthal $250.00 The Fat Duck Cookbook, Heston Blumenthal $25.00 Ali-Bab, Gastronomie Pratique $45.00 La Bonne Cuisine de Madame Saint-Ange, French edition $150.00 The Expert Carver, Paul Southey $10.00 Baking, James Peterson, signed $40.00 La Varenne Pratique, Anne Willan $20.00 La Méthode, Jacques Pépin $20.00 La Cuisine Sous-Vide, Joan Roca and Salvador Brugués $250.00 La Technique, Jacques Pépin $50.00 La Bonne Cuisine de Madame Saint-Ange (English) $20.00 Sold out Dried Beads and Grains, Time-Life, The Good Cook series $10.00 Eggs and Cheese, Time-Life, The Good Cook series $10.00 Salads, Time-Life, The Good Cook series $10.00 Soups, Time-LIfe, The Good Cook series $10.00 Lamb, Time-LIfe, The Good Cook series $10.00 Beef & Veal, Time-LIfe, The Good Cook series $10.00 Poultry, Time-LIfe The Good Cook $10.00 Sauces, Time-LIfe The Good Cook $10.00 Vegetables, Time-LIfe The Good Cook series $10.00 Pork, Time-Life, The Good Cook $10.00 The Cooking of Japan, Time-Life $10.00 The Cooking of Spain $10.00 The Cooking of Italy, Time-Life $10.00 Russian Cooking Recipe Manual $10.00 Russian Cooking, Time-Life $10.00 The Cooking of China, Time-Life $10.00 The Cooking of Scandinavia, Time-Life $10.00 Provincial France, Time-Life $10.00 Classic French Cooking, Time-Life $10.00 Middle Eastern Cooking, Time-LIfe $10.00 The Pasta Bible, Christian Teubner, Silvio Rizzi & Tan Lee Leng $15.00 The Art of Low-Calorie Cooking, Sally Schneider $25.00 Caldos/Broths, by Ricard Camarena $150.00 Sold out Meals Made Easy, Real Simple Magazine $10.00 Donna Hay Flavors $10.00 Donna Hay, New Food Fast $10.00 The Cooking of Germany, Time-Life series, 1969, hardcover, 208 pages, condition good (no actual damage, just wear) $10.00 The Cooking of India, Time-Life Books, 1969, hardcover, good, 208 pages $10.00 Donna Hay, Modern Classics, Book 1 $10.00 American Cooking, Dale Brown, Time-Life Books, 1968, revised 1978, hardcover, 208 pages, good $10.00 A Quintet of Cuisines, Michael and Frances Field and the Editors of Time-LIfe Books $10.00 Previous
