Wine & Food Pairing, Tony DiDio, Amy Zavatto
I’ve always been skeptical of exact wine and food pairings, in general finding them too dogmatic. It is important, however, to keep in mind certain principles, and these are elucidated here. Definite food for thought about this subtle and intricate subject. Copyright 2003, first edition, fourth printing, softcover, no color., 366 pages, condition excellent (there is slight blackening on the bottom right corner)
I’ve always been skeptical of exact wine and food pairings, in general finding them too dogmatic. It is important, however, to keep in mind certain principles, and these are elucidated here. Definite food for thought about this subtle and intricate subject. Copyright 2003, first edition, fourth printing, softcover, no color., 366 pages, condition excellent (there is slight blackening on the bottom right corner)
I’ve always been skeptical of exact wine and food pairings, in general finding them too dogmatic. It is important, however, to keep in mind certain principles, and these are elucidated here. Definite food for thought about this subtle and intricate subject. Copyright 2003, first edition, fourth printing, softcover, no color., 366 pages, condition excellent (there is slight blackening on the bottom right corner)