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Boutique What's a Cook to Do? James Peterson
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What's a Cook to Do? James Peterson

$10.00

I’ve run out of copies of this, so I’m showing the French edition. It is the English edition, however, that’s being sold. Stuck in a hotel room for three days, I sat down and wrote most of this book just pulling ideas out of my head. I’m particularly proud of the entry about cleaning products. Copyright 2007, softcover, full-color (on matt paper), 423 pages, condition excellent, first edition, signed

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I’ve run out of copies of this, so I’m showing the French edition. It is the English edition, however, that’s being sold. Stuck in a hotel room for three days, I sat down and wrote most of this book just pulling ideas out of my head. I’m particularly proud of the entry about cleaning products. Copyright 2007, softcover, full-color (on matt paper), 423 pages, condition excellent, first edition, signed

I’ve run out of copies of this, so I’m showing the French edition. It is the English edition, however, that’s being sold. Stuck in a hotel room for three days, I sat down and wrote most of this book just pulling ideas out of my head. I’m particularly proud of the entry about cleaning products. Copyright 2007, softcover, full-color (on matt paper), 423 pages, condition excellent, first edition, signed