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Described here is a cuisine new to me: exciting, colorful, elegant. The book itself is lovely, with satin paper—not matt, not glossy—and tight in photography with great attention to detail. Copyright 2005, first edition, first printing, hardcover, full-color, 320 pages, condition excellent
Described here is a cuisine new to me: exciting, colorful, elegant. The book itself is lovely, with satin paper—not matt, not glossy—and tight in photography with great attention to detail. Copyright 2005, first edition, first printing, hardcover, full-color, 320 pages, condition excellent