A Taste of Japan, Donald Richie
Interesting organization: sukiyaki, fugu, sushi, unagi, tempura, tofu, onigiri, mochi, and others. This is not a cookbook, but rather a look at the fundamentals of Japanese cooking by pondering the ingredients entering into it. Copyright 1992 (first paperback edition, first printing), softcover, color plates, 112 pages, condition excellent (dust jacket curling down slightly on top)
Interesting organization: sukiyaki, fugu, sushi, unagi, tempura, tofu, onigiri, mochi, and others. This is not a cookbook, but rather a look at the fundamentals of Japanese cooking by pondering the ingredients entering into it. Copyright 1992 (first paperback edition, first printing), softcover, color plates, 112 pages, condition excellent (dust jacket curling down slightly on top)
Interesting organization: sukiyaki, fugu, sushi, unagi, tempura, tofu, onigiri, mochi, and others. This is not a cookbook, but rather a look at the fundamentals of Japanese cooking by pondering the ingredients entering into it. Copyright 1992 (first paperback edition, first printing), softcover, color plates, 112 pages, condition excellent (dust jacket curling down slightly on top)