Vegetables from the Sea, Jill Gusman
We used to call them sea “weed” before we realized their culinary appeal. I used this book when researching my vegetable book and especially found the identification photos helpful. Copyright 2003, hardcover, first edition, first printing, 131 pages, very good (dust jacket curling slightly from where I had tucked in to keep my place)
We used to call them sea “weed” before we realized their culinary appeal. I used this book when researching my vegetable book and especially found the identification photos helpful. Copyright 2003, hardcover, first edition, first printing, 131 pages, very good (dust jacket curling slightly from where I had tucked in to keep my place)
We used to call them sea “weed” before we realized their culinary appeal. I used this book when researching my vegetable book and especially found the identification photos helpful. Copyright 2003, hardcover, first edition, first printing, 131 pages, very good (dust jacket curling slightly from where I had tucked in to keep my place)