Umbria, Julia Della Croce
Jacket copy: “Julia della Croce, a leading authority on Italian cooking, unveils the foods, recipes, and culinary folklore of a region that has its roots in Etruria, Italy’s oldest and most fascinating civilization.” While I’ve traveled in Umbria and tasted many of its truffles, I was unaware of its distinct cuisine. A fascinating intro to under-appreciated cooking. Very attractive book. Copyright 2002, first edition, first printing, softcover, full-color, 161 pages, condition excellent (a few scuffs on the cover)
Jacket copy: “Julia della Croce, a leading authority on Italian cooking, unveils the foods, recipes, and culinary folklore of a region that has its roots in Etruria, Italy’s oldest and most fascinating civilization.” While I’ve traveled in Umbria and tasted many of its truffles, I was unaware of its distinct cuisine. A fascinating intro to under-appreciated cooking. Very attractive book. Copyright 2002, first edition, first printing, softcover, full-color, 161 pages, condition excellent (a few scuffs on the cover)
Jacket copy: “Julia della Croce, a leading authority on Italian cooking, unveils the foods, recipes, and culinary folklore of a region that has its roots in Etruria, Italy’s oldest and most fascinating civilization.” While I’ve traveled in Umbria and tasted many of its truffles, I was unaware of its distinct cuisine. A fascinating intro to under-appreciated cooking. Very attractive book. Copyright 2002, first edition, first printing, softcover, full-color, 161 pages, condition excellent (a few scuffs on the cover)