Truffles, Ultimate Luxury Everyday Pleasure, Rosario Safina, Judith Sutton
It’s obviously not uncommon, but I have a thing about truffles, not truffle oil or some other concoction, but truffles themselves. I told the cooks in my restaurant to cook the truffles thickly to imply nonchalant extravagance. I do wonder about the “everyday pleasure part.” Copyright 2003, first edition, first printing, 246 pages, hardcover, full-color, condition excellent
It’s obviously not uncommon, but I have a thing about truffles, not truffle oil or some other concoction, but truffles themselves. I told the cooks in my restaurant to cook the truffles thickly to imply nonchalant extravagance. I do wonder about the “everyday pleasure part.” Copyright 2003, first edition, first printing, 246 pages, hardcover, full-color, condition excellent
It’s obviously not uncommon, but I have a thing about truffles, not truffle oil or some other concoction, but truffles themselves. I told the cooks in my restaurant to cook the truffles thickly to imply nonchalant extravagance. I do wonder about the “everyday pleasure part.” Copyright 2003, first edition, first printing, 246 pages, hardcover, full-color, condition excellent