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This was one of the first Thai cookbooks I acquired. It allowed me not to only cook Thai food, but to integrate Thai products into my cuisine. It had a great influence on what I like to make. Copyright 1995, first edition, first printing, hardcover, no color, 419 pages, condition excellent (scuffing on dust jacket; wrinkling on dust jacket on top of spine; dark corners)
This was one of the first Thai cookbooks I acquired. It allowed me not to only cook Thai food, but to integrate Thai products into my cuisine. It had a great influence on what I like to make. Copyright 1995, first edition, first printing, hardcover, no color, 419 pages, condition excellent (scuffing on dust jacket; wrinkling on dust jacket on top of spine; dark corners)