Traveling Jamaica with Knife, Fork & Spoon, Robb Walsh, Jay McCarthy
Very little written about this cuisine at least in the United States. I especially the chapter on sauces because sauces often sum up the flavors of a cuisine. From looking at the sauces, it has become clear that this is fiery cooking indeed. Copyright 1995, softcover, full-color, 227 pages, condition very good (dust jacket corners turned up)
Very little written about this cuisine at least in the United States. I especially the chapter on sauces because sauces often sum up the flavors of a cuisine. From looking at the sauces, it has become clear that this is fiery cooking indeed. Copyright 1995, softcover, full-color, 227 pages, condition very good (dust jacket corners turned up)
Very little written about this cuisine at least in the United States. I especially the chapter on sauces because sauces often sum up the flavors of a cuisine. From looking at the sauces, it has become clear that this is fiery cooking indeed. Copyright 1995, softcover, full-color, 227 pages, condition very good (dust jacket corners turned up)