Traité de pâtisserie artisanale, volume III, Roland Bileux, Alain Escoffier (in French)
This third volume of these highly-regarded pastry books is dedicated to “four secs,” “Chocolaterie,” “Glacerie,” “Sucres d’art” Copyright 1985, first edition, hardcover, full-color, 224 pages, condition very good (the book is fine, but the dust jacket shows signs of wear and scratching)
This third volume of these highly-regarded pastry books is dedicated to “four secs,” “Chocolaterie,” “Glacerie,” “Sucres d’art” Copyright 1985, first edition, hardcover, full-color, 224 pages, condition very good (the book is fine, but the dust jacket shows signs of wear and scratching)
This third volume of these highly-regarded pastry books is dedicated to “four secs,” “Chocolaterie,” “Glacerie,” “Sucres d’art” Copyright 1985, first edition, hardcover, full-color, 224 pages, condition very good (the book is fine, but the dust jacket shows signs of wear and scratching)