Traité de pâtisserie artisanale, Roland Bilheux et Alain Escoffier (in French)
The last volume in this four-volume pastry series. Dedicated to finishing cakes and other pastries, this full-color volume contains tricks I’ve never seen anywhere else. Copyright 1987, first edition, hardcover, full-color, 256 pages, condition very good (light scratches on dust jacket)
The last volume in this four-volume pastry series. Dedicated to finishing cakes and other pastries, this full-color volume contains tricks I’ve never seen anywhere else. Copyright 1987, first edition, hardcover, full-color, 256 pages, condition very good (light scratches on dust jacket)
The last volume in this four-volume pastry series. Dedicated to finishing cakes and other pastries, this full-color volume contains tricks I’ve never seen anywhere else. Copyright 1987, first edition, hardcover, full-color, 256 pages, condition very good (light scratches on dust jacket)