Traité de pâtisserie artisanale, Roland Bilheux, Alain Escoffier (in French)
This volume of the Alain Escoffier pastry series addresses crèmes (crème anglaise, crème patissière, etc.), confiserie, entremets, and produits finis. Copyright 1985, first edition, hardcover, full-color, 223 pages, condition very good (dust jacket worn; dent along side cover and dust jacket)
This volume of the Alain Escoffier pastry series addresses crèmes (crème anglaise, crème patissière, etc.), confiserie, entremets, and produits finis. Copyright 1985, first edition, hardcover, full-color, 223 pages, condition very good (dust jacket worn; dent along side cover and dust jacket)
This volume of the Alain Escoffier pastry series addresses crèmes (crème anglaise, crème patissière, etc.), confiserie, entremets, and produits finis. Copyright 1985, first edition, hardcover, full-color, 223 pages, condition very good (dust jacket worn; dent along side cover and dust jacket)