The World of Vegetable Cookery, Alex D. Hawkes
It’s interesting to see what people ate in 1968. It wasn’t that what they ate is so different from what people eat now, but there wasn’t the sophistication we encounter after so many books about vegetables have been written. Copyright 1968, first edition, first printing, hardcover, 274 pages, condition fair (only the front page of the dust jacket remains; the spine is starting to peel away from the top.)
It’s interesting to see what people ate in 1968. It wasn’t that what they ate is so different from what people eat now, but there wasn’t the sophistication we encounter after so many books about vegetables have been written. Copyright 1968, first edition, first printing, hardcover, 274 pages, condition fair (only the front page of the dust jacket remains; the spine is starting to peel away from the top.)
It’s interesting to see what people ate in 1968. It wasn’t that what they ate is so different from what people eat now, but there wasn’t the sophistication we encounter after so many books about vegetables have been written. Copyright 1968, first edition, first printing, hardcover, 274 pages, condition fair (only the front page of the dust jacket remains; the spine is starting to peel away from the top.)