The Virginia Housewife, Mary Randolph
A reimpression of the 1824 first edition. Much of this book seems to emulate French cooking. It contains such things as puff pastry and clafoutis, hardly dishes reminiscent of the Virginia hills. That being said, it’s a fascinating look into how kitchens operate dand what they cooked. Copyright 1985, first edition, hardcover, no color, 370 pages, condition excellent (slight wear to the dust jacket; two spots of what looks like glue on the sides of the pages)
A reimpression of the 1824 first edition. Much of this book seems to emulate French cooking. It contains such things as puff pastry and clafoutis, hardly dishes reminiscent of the Virginia hills. That being said, it’s a fascinating look into how kitchens operate dand what they cooked. Copyright 1985, first edition, hardcover, no color, 370 pages, condition excellent (slight wear to the dust jacket; two spots of what looks like glue on the sides of the pages)
A reimpression of the 1824 first edition. Much of this book seems to emulate French cooking. It contains such things as puff pastry and clafoutis, hardly dishes reminiscent of the Virginia hills. That being said, it’s a fascinating look into how kitchens operate dand what they cooked. Copyright 1985, first edition, hardcover, no color, 370 pages, condition excellent (slight wear to the dust jacket; two spots of what looks like glue on the sides of the pages)