The Table Beckons, Alain Senderens
Alain Senderens has had some of the greatest restaurants in Paris. The last time I ate at one, it was in the room where Lucas Carton once was—grand and opulent. His food is exciting and innovative. The recipes here are fairly basic, unlike those at the restaurants. Copyright 1993, first edition, hardcover, 356 pages, very good (the dust jacket is slightly smudged.)
Alain Senderens has had some of the greatest restaurants in Paris. The last time I ate at one, it was in the room where Lucas Carton once was—grand and opulent. His food is exciting and innovative. The recipes here are fairly basic, unlike those at the restaurants. Copyright 1993, first edition, hardcover, 356 pages, very good (the dust jacket is slightly smudged.)
Alain Senderens has had some of the greatest restaurants in Paris. The last time I ate at one, it was in the room where Lucas Carton once was—grand and opulent. His food is exciting and innovative. The recipes here are fairly basic, unlike those at the restaurants. Copyright 1993, first edition, hardcover, 356 pages, very good (the dust jacket is slightly smudged.)