The Story of Corn, Betty Fussell

$35.00

This isn’t a cookbook, but rather a thorough discussion and analysis of corn’s influence on American culture and cuisine. Fascinating read. Copyright 1992, first edition, first printing, hardcover, no color, 356 pages, condition very good (there’s a small scratch on the dust jacket.)

This isn’t a cookbook, but rather a thorough discussion and analysis of corn’s influence on American culture and cuisine. Fascinating read. Copyright 1992, first edition, first printing, hardcover, no color, 356 pages, condition very good (there’s a small scratch on the dust jacket.)