The Splendid Table, Lynne Rossetto Kasper
This lovely book has become somewhat of a classic, especially about the cuisine of L’Emilia-Romagna, one of Italy’s best. She has a great approach to her recipes which are broken down into such categories as “Working Ahead,” “Cooking,” “Finishing,” “Serving,” and “The Old Way.” Copyright 1992, first edition, first printing, hardcover, color plates, 529 pages, condition excellent (curling on top of dust jacket; my name and email are written in ink under the inside of the cover)
This lovely book has become somewhat of a classic, especially about the cuisine of L’Emilia-Romagna, one of Italy’s best. She has a great approach to her recipes which are broken down into such categories as “Working Ahead,” “Cooking,” “Finishing,” “Serving,” and “The Old Way.” Copyright 1992, first edition, first printing, hardcover, color plates, 529 pages, condition excellent (curling on top of dust jacket; my name and email are written in ink under the inside of the cover)
This lovely book has become somewhat of a classic, especially about the cuisine of L’Emilia-Romagna, one of Italy’s best. She has a great approach to her recipes which are broken down into such categories as “Working Ahead,” “Cooking,” “Finishing,” “Serving,” and “The Old Way.” Copyright 1992, first edition, first printing, hardcover, color plates, 529 pages, condition excellent (curling on top of dust jacket; my name and email are written in ink under the inside of the cover)