The Soul of a New Cuisine, Marcus Samuelson
While there is some literature about North African cooking, there’s very little representation of other places in Africa. Here, Marcus Samuelson of Aquavit fame, brings to life is own African-inspired innovations and also traditional recipes. Plenty of rubs and spice mixtures to bring life to many ingredients. Copyright 2006, first edition, first printing, hardcover, full-color, 344 pages, condition excellent (curling on top and bottom of dust jacket)
While there is some literature about North African cooking, there’s very little representation of other places in Africa. Here, Marcus Samuelson of Aquavit fame, brings to life is own African-inspired innovations and also traditional recipes. Plenty of rubs and spice mixtures to bring life to many ingredients. Copyright 2006, first edition, first printing, hardcover, full-color, 344 pages, condition excellent (curling on top and bottom of dust jacket)
While there is some literature about North African cooking, there’s very little representation of other places in Africa. Here, Marcus Samuelson of Aquavit fame, brings to life is own African-inspired innovations and also traditional recipes. Plenty of rubs and spice mixtures to bring life to many ingredients. Copyright 2006, first edition, first printing, hardcover, full-color, 344 pages, condition excellent (curling on top and bottom of dust jacket)