The River Cottage Meat Book, Hugh Fearnley-Whittingstall
This thorough book contains more text than recipes and explains much about how meat should be procurred. The recipes are designed to support the text. Beautiful book. Copyright 2004 (this edition, 2007), 543 pages, condition very good (a few scratches and indentations on the cover)
This thorough book contains more text than recipes and explains much about how meat should be procurred. The recipes are designed to support the text. Beautiful book. Copyright 2004 (this edition, 2007), 543 pages, condition very good (a few scratches and indentations on the cover)
This thorough book contains more text than recipes and explains much about how meat should be procurred. The recipes are designed to support the text. Beautiful book. Copyright 2004 (this edition, 2007), 543 pages, condition very good (a few scratches and indentations on the cover)