The Reach of a Chef, Michael Ruhlman
Often to my delight, people are fascinated by chefs. They consider the chef’s relatiionship to food to be almost mystical. They often want to know what’s involved in becoming a chef and in being a chef. Interesting read. Copyright 2006, first edition, softcover, no color, 338 pages, condition good (cover is wrinkled)
Often to my delight, people are fascinated by chefs. They consider the chef’s relatiionship to food to be almost mystical. They often want to know what’s involved in becoming a chef and in being a chef. Interesting read. Copyright 2006, first edition, softcover, no color, 338 pages, condition good (cover is wrinkled)
Often to my delight, people are fascinated by chefs. They consider the chef’s relatiionship to food to be almost mystical. They often want to know what’s involved in becoming a chef and in being a chef. Interesting read. Copyright 2006, first edition, softcover, no color, 338 pages, condition good (cover is wrinkled)