The Professional Pastry Chef, Bo Friberg
Incredibly thorough guide to pastry. While the book is directed at professionals, the recipes are perfectly adaptable for use by home cooks. Copyright 2002, first edition, first printing, hardcover, color plates, 1020 pages, condition very good (scratched dust jacket; dirt on sides of pages)
Incredibly thorough guide to pastry. While the book is directed at professionals, the recipes are perfectly adaptable for use by home cooks. Copyright 2002, first edition, first printing, hardcover, color plates, 1020 pages, condition very good (scratched dust jacket; dirt on sides of pages)
Incredibly thorough guide to pastry. While the book is directed at professionals, the recipes are perfectly adaptable for use by home cooks. Copyright 2002, first edition, first printing, hardcover, color plates, 1020 pages, condition very good (scratched dust jacket; dirt on sides of pages)