The Philosopher in the Kitchen, Brillat-Savarin
More a commentary on the manners of the early 19th century than a penetrating analysis of food or cuisine. Interesting in its way, but the food parts aren’t that good. Copyright (this edition 1981), softcover, no color, 383 pages, condition good (wrinkled cover with crease, tanning)
More a commentary on the manners of the early 19th century than a penetrating analysis of food or cuisine. Interesting in its way, but the food parts aren’t that good. Copyright (this edition 1981), softcover, no color, 383 pages, condition good (wrinkled cover with crease, tanning)
More a commentary on the manners of the early 19th century than a penetrating analysis of food or cuisine. Interesting in its way, but the food parts aren’t that good. Copyright (this edition 1981), softcover, no color, 383 pages, condition good (wrinkled cover with crease, tanning)