The Oxford Companion to Italian Food, Gilian Riley
Six hundred and thirty-seven pages of small type hold a lot of information, as this book demonstrates. Arranged as a dictionary, it addresses such subjects as cantucci (almond cookies) to papa al pomodoro (tomato soup). Amazing. Copyright 2007, first edition, first printing, hardcover, no color, 637 pages, condition excellent
Six hundred and thirty-seven pages of small type hold a lot of information, as this book demonstrates. Arranged as a dictionary, it addresses such subjects as cantucci (almond cookies) to papa al pomodoro (tomato soup). Amazing. Copyright 2007, first edition, first printing, hardcover, no color, 637 pages, condition excellent
Six hundred and thirty-seven pages of small type hold a lot of information, as this book demonstrates. Arranged as a dictionary, it addresses such subjects as cantucci (almond cookies) to papa al pomodoro (tomato soup). Amazing. Copyright 2007, first edition, first printing, hardcover, no color, 637 pages, condition excellent