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A collection of the most traditional European dishes organized according to type: vegetables, seafood, meat and so on. Not just recipes. Lots of fascinating information. Copyright 1989, hardcover, no color, 538 pages, condition very good (there’s a crease on a corner of the dust jacket)
A collection of the most traditional European dishes organized according to type: vegetables, seafood, meat and so on. Not just recipes. Lots of fascinating information. Copyright 1989, hardcover, no color, 538 pages, condition very good (there’s a crease on a corner of the dust jacket)