The Modern Art of Chinese Cooking, Barbara Tropp
While I rarely cook Chinese food and haven’t cooked out of this one, this is just the kind of cookbook I like. I has copious material about ingredients and techniques before presenting the recipes. Copyright 1982, hardcover, no color, 621 pages, condition very good
While I rarely cook Chinese food and haven’t cooked out of this one, this is just the kind of cookbook I like. I has copious material about ingredients and techniques before presenting the recipes. Copyright 1982, hardcover, no color, 621 pages, condition very good
While I rarely cook Chinese food and haven’t cooked out of this one, this is just the kind of cookbook I like. I has copious material about ingredients and techniques before presenting the recipes. Copyright 1982, hardcover, no color, 621 pages, condition very good