The Lever House Cookbook, Dan Silverman & Joann Cianciulli
It breaks my heart a little when there’s so little demand for a book like this. I didn’t buy it for the recipes—I assume they’re good—I bought it because it was so beautiful. It has photos of what looks like a lovely and elegant restaurant. The food pictures look natural and tempting. Copyright 2006, first edition, first printing, hardcover, full-color, 240 pages, condition very good (dust cover shows handling, tanning from light along top of dust jacket; light dirt from handling)
It breaks my heart a little when there’s so little demand for a book like this. I didn’t buy it for the recipes—I assume they’re good—I bought it because it was so beautiful. It has photos of what looks like a lovely and elegant restaurant. The food pictures look natural and tempting. Copyright 2006, first edition, first printing, hardcover, full-color, 240 pages, condition very good (dust cover shows handling, tanning from light along top of dust jacket; light dirt from handling)
It breaks my heart a little when there’s so little demand for a book like this. I didn’t buy it for the recipes—I assume they’re good—I bought it because it was so beautiful. It has photos of what looks like a lovely and elegant restaurant. The food pictures look natural and tempting. Copyright 2006, first edition, first printing, hardcover, full-color, 240 pages, condition very good (dust cover shows handling, tanning from light along top of dust jacket; light dirt from handling)