The Joy of Cooking, Irma Rombauer, Marion Rombauer Becker
This is the last edition—1997—of this iconic classic. New recipes have been added as well as a more contemporary approach. Some people prefer the 1975 edition, also offered here. Copyright 1997, hardcover, no color, 915 pages, condition very good (dust jacket has tears)
This is the last edition—1997—of this iconic classic. New recipes have been added as well as a more contemporary approach. Some people prefer the 1975 edition, also offered here. Copyright 1997, hardcover, no color, 915 pages, condition very good (dust jacket has tears)
This is the last edition—1997—of this iconic classic. New recipes have been added as well as a more contemporary approach. Some people prefer the 1975 edition, also offered here. Copyright 1997, hardcover, no color, 915 pages, condition very good (dust jacket has tears)