The Italian American Cookbook, John Mariani, Galina Mariani
When I first saw the title, I feared red-sauce based cooking. In fact, the recipes here are more like one might expect to find in an Italian restaurant in New York or Los Angeles: sophisticated, often light, often delicate. Copyright 2000, first edition, first printing, softcover, no color, 451 pages, condition excellent (slight wear on the cover corners)
When I first saw the title, I feared red-sauce based cooking. In fact, the recipes here are more like one might expect to find in an Italian restaurant in New York or Los Angeles: sophisticated, often light, often delicate. Copyright 2000, first edition, first printing, softcover, no color, 451 pages, condition excellent (slight wear on the cover corners)
When I first saw the title, I feared red-sauce based cooking. In fact, the recipes here are more like one might expect to find in an Italian restaurant in New York or Los Angeles: sophisticated, often light, often delicate. Copyright 2000, first edition, first printing, softcover, no color, 451 pages, condition excellent (slight wear on the cover corners)