The Greens Cookbook, Deborah Madison
This has become a classic for vegetarians, written at a time when a vegetarian restaurant (even in San Francisco) was exotic. The restaurant’s food was extraordinary even in those days of carnivorism. Copyright 1987, hardcover, first edition, 11th printing, 396 pages, excellent (there’s very slight curling along the top of the dust jacket)
This has become a classic for vegetarians, written at a time when a vegetarian restaurant (even in San Francisco) was exotic. The restaurant’s food was extraordinary even in those days of carnivorism. Copyright 1987, hardcover, first edition, 11th printing, 396 pages, excellent (there’s very slight curling along the top of the dust jacket)
This has become a classic for vegetarians, written at a time when a vegetarian restaurant (even in San Francisco) was exotic. The restaurant’s food was extraordinary even in those days of carnivorism. Copyright 1987, hardcover, first edition, 11th printing, 396 pages, excellent (there’s very slight curling along the top of the dust jacket)