The Great American Seafood Cookbook, Susan Herrmann Loomis

$10.00

A good overview of seafood cooking. Some interesting ideas. Copyright 1988, softcover, first edition, no color, 320 pages, condition very good (there’s a fold on a corner of the cover; blackening on page corners)

A good overview of seafood cooking. Some interesting ideas. Copyright 1988, softcover, first edition, no color, 320 pages, condition very good (there’s a fold on a corner of the cover; blackening on page corners)