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A selection of fascinating recipes and notes from across the ages. It’s a must-have for anyone interested in the history of French cooking and of cooking in general. Copyright 1978 (English edition), hard cover (no dust jacket), 288 pages, good
A selection of fascinating recipes and notes from across the ages. It’s a must-have for anyone interested in the history of French cooking and of cooking in general. Copyright 1978 (English edition), hard cover (no dust jacket), 288 pages, good