The Gourmand's Way, Justin Spring
This is a fascinating book about six important gastronomes who did much to influence cooking in America: Julia Child, M.F.K. Fisher, Alex Lichine, A.J. Liebling, Richard Olney, and Alice B. Toklas. This can be pretty dishy, a good read. Copyright 2117, first edition, first printing, signed (to me), hardcover, no color, 433 pages, condition excellent (slight wear to the dust jacket)
This is a fascinating book about six important gastronomes who did much to influence cooking in America: Julia Child, M.F.K. Fisher, Alex Lichine, A.J. Liebling, Richard Olney, and Alice B. Toklas. This can be pretty dishy, a good read. Copyright 2117, first edition, first printing, signed (to me), hardcover, no color, 433 pages, condition excellent (slight wear to the dust jacket)
This is a fascinating book about six important gastronomes who did much to influence cooking in America: Julia Child, M.F.K. Fisher, Alex Lichine, A.J. Liebling, Richard Olney, and Alice B. Toklas. This can be pretty dishy, a good read. Copyright 2117, first edition, first printing, signed (to me), hardcover, no color, 433 pages, condition excellent (slight wear to the dust jacket)