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I find good books about Chinese food to be somewhat difficult to find. First, China is so diverse that referring to “Chinese” food is a little like we used to refer to “Continental” cuisine. Here is a book about a splecific region and one with particularly tasty food. Copyright 1983, first edition, tenth printing, hardcover, full-color, 124 pages, condition excellent
I find good books about Chinese food to be somewhat difficult to find. First, China is so diverse that referring to “Chinese” food is a little like we used to refer to “Continental” cuisine. Here is a book about a splecific region and one with particularly tasty food. Copyright 1983, first edition, tenth printing, hardcover, full-color, 124 pages, condition excellent