The Food of Portugal, Jean Anderson
Portugal has become very popular these days yet it’s not easy to track down a book about Portuguese cooking. According to the dust jacket copy, “Recipes from the most original and least-known cuisine in Western Europe.” I haven’t cooked out of this book, but the recipes look genuinely tempting. Copyright 1986, first edition, first printing, hardcover, 304 pages, very good (dust jacket is torn in upper left corner)
Portugal has become very popular these days yet it’s not easy to track down a book about Portuguese cooking. According to the dust jacket copy, “Recipes from the most original and least-known cuisine in Western Europe.” I haven’t cooked out of this book, but the recipes look genuinely tempting. Copyright 1986, first edition, first printing, hardcover, 304 pages, very good (dust jacket is torn in upper left corner)
Portugal has become very popular these days yet it’s not easy to track down a book about Portuguese cooking. According to the dust jacket copy, “Recipes from the most original and least-known cuisine in Western Europe.” I haven’t cooked out of this book, but the recipes look genuinely tempting. Copyright 1986, first edition, first printing, hardcover, 304 pages, very good (dust jacket is torn in upper left corner)