The Food of Italy, Waverley Root
I adore everything Waverley Root has written. I doubt any one person has taught me more about the regional cooking of France, Italy, and America. Not only is he informative, but his style is engaging and easy to read. Copyright 1971 (this edition 1992), softcover, no color, 749 pages, condition excellent (a lot of tanning on the inside)
I adore everything Waverley Root has written. I doubt any one person has taught me more about the regional cooking of France, Italy, and America. Not only is he informative, but his style is engaging and easy to read. Copyright 1971 (this edition 1992), softcover, no color, 749 pages, condition excellent (a lot of tanning on the inside)
I adore everything Waverley Root has written. I doubt any one person has taught me more about the regional cooking of France, Italy, and America. Not only is he informative, but his style is engaging and easy to read. Copyright 1971 (this edition 1992), softcover, no color, 749 pages, condition excellent (a lot of tanning on the inside)