The Food Lover's Guide to France, Patricia Wells
Divided into French regions, Pat delves into the classic dishes of each and explores the classic places that serve them. An excellent treatise on French provincial cooking. Black and white on glossy paper. Copyright 1987, softcover, 559 pages, very good
Divided into French regions, Pat delves into the classic dishes of each and explores the classic places that serve them. An excellent treatise on French provincial cooking. Black and white on glossy paper. Copyright 1987, softcover, 559 pages, very good
Divided into French regions, Pat delves into the classic dishes of each and explores the classic places that serve them. An excellent treatise on French provincial cooking. Black and white on glossy paper. Copyright 1987, softcover, 559 pages, very good