The Encyclopedia of Herbs, Spices & Flavorings, Elisabeth Lambert Ortiz
$20.00
Laid out in a dictionary format, an utterly fascinating exploration of herbs and spices. The full-color doesn’t hurt either. Very appealing and packed with info. Copyright 1992, first edition, hardcover, 288 pages, condition excellent
Laid out in a dictionary format, an utterly fascinating exploration of herbs and spices. The full-color doesn’t hurt either. Very appealing and packed with info. Copyright 1992, first edition, hardcover, 288 pages, condition excellent
Laid out in a dictionary format, an utterly fascinating exploration of herbs and spices. The full-color doesn’t hurt either. Very appealing and packed with info. Copyright 1992, first edition, hardcover, 288 pages, condition excellent