The Elements of Cooking, Michael Ruhlman
Arranged in dictionary form, these are short entries that answer many questions that come up for beginning and even more advanced cooks. Copyright 2007, first edition, first printing, hardcover, no color, 244 pages, condition very good (cover and dust jacket are excellent, but pages are tanning heavily although not yet brittle)
Arranged in dictionary form, these are short entries that answer many questions that come up for beginning and even more advanced cooks. Copyright 2007, first edition, first printing, hardcover, no color, 244 pages, condition very good (cover and dust jacket are excellent, but pages are tanning heavily although not yet brittle)
Arranged in dictionary form, these are short entries that answer many questions that come up for beginning and even more advanced cooks. Copyright 2007, first edition, first printing, hardcover, no color, 244 pages, condition very good (cover and dust jacket are excellent, but pages are tanning heavily although not yet brittle)