Skip to Content
Home
About
Contact
My Own Cookbooks
(0)
Cart (0)
Home
About
Contact
My Own Cookbooks
(0)
Cart (0)
Home
About
Contact
Boutique The Duck Cookbook, James Peterson
JPetersonduck.jpg Image 1 of
JPetersonduck.jpg
JPetersonduck.jpg

The Duck Cookbook, James Peterson

$10.00

Here’s what’s been written: “The Duck Cookbook by James Peterson is a comprehensive guide to preparing duck, notable for its exceptional food photography and detailed instructions. The book emerged from Peterson's experiences in France, including a period when he picked grapes in the south of France while living with a local family. The cookbook stands out for its beautiful presentation and enticing recipes that make duck cooking accessible and appealing to home cooks.” Now a vegetarian, I lack commentary, but at the time, given how few people knew how to cook duck, I saw this book as essential. Copyright 2003, hardcover, full-color, 160 pages, condition very good

Add To Cart

Here’s what’s been written: “The Duck Cookbook by James Peterson is a comprehensive guide to preparing duck, notable for its exceptional food photography and detailed instructions. The book emerged from Peterson's experiences in France, including a period when he picked grapes in the south of France while living with a local family. The cookbook stands out for its beautiful presentation and enticing recipes that make duck cooking accessible and appealing to home cooks.” Now a vegetarian, I lack commentary, but at the time, given how few people knew how to cook duck, I saw this book as essential. Copyright 2003, hardcover, full-color, 160 pages, condition very good

Here’s what’s been written: “The Duck Cookbook by James Peterson is a comprehensive guide to preparing duck, notable for its exceptional food photography and detailed instructions. The book emerged from Peterson's experiences in France, including a period when he picked grapes in the south of France while living with a local family. The cookbook stands out for its beautiful presentation and enticing recipes that make duck cooking accessible and appealing to home cooks.” Now a vegetarian, I lack commentary, but at the time, given how few people knew how to cook duck, I saw this book as essential. Copyright 2003, hardcover, full-color, 160 pages, condition very good