The Cuisines of Asia, Jennifer Brennan
$20.00
A broad overview of Asia’s great cuisines. Divided into type of dish and technique used to prepare it. Copyright 1984, first edition, third printing, softcover, no color, 542 pages, condition excellent (dirt on corners on outside)
A broad overview of Asia’s great cuisines. Divided into type of dish and technique used to prepare it. Copyright 1984, first edition, third printing, softcover, no color, 542 pages, condition excellent (dirt on corners on outside)
A broad overview of Asia’s great cuisines. Divided into type of dish and technique used to prepare it. Copyright 1984, first edition, third printing, softcover, no color, 542 pages, condition excellent (dirt on corners on outside)