The Cooking of South-West France, Paula Wolfert
Having become legendary, works by Paula Wolfert are trusted sources of authentic information. Wonderful food—I love this region anyway—and lore. Copyright 1983 (this edition, 1988), softcover, 356 pages, excellent (the pages are browning commensurate with age.)
Having become legendary, works by Paula Wolfert are trusted sources of authentic information. Wonderful food—I love this region anyway—and lore. Copyright 1983 (this edition, 1988), softcover, 356 pages, excellent (the pages are browning commensurate with age.)
Having become legendary, works by Paula Wolfert are trusted sources of authentic information. Wonderful food—I love this region anyway—and lore. Copyright 1983 (this edition, 1988), softcover, 356 pages, excellent (the pages are browning commensurate with age.)