The Cooking of India, Santha Rama Rau (Time Life)
I gobble up anything written about Indian cooking since it is one of my favorite cuisines. This book is divided by region. It contains facts I haven’t seen in other places. There are few recipes in this book since most were moved to the small accompanying recipe volume. Copyright 1969, first edition, hardcover, full-color, 208 pages, condition good
I gobble up anything written about Indian cooking since it is one of my favorite cuisines. This book is divided by region. It contains facts I haven’t seen in other places. There are few recipes in this book since most were moved to the small accompanying recipe volume. Copyright 1969, first edition, hardcover, full-color, 208 pages, condition good
I gobble up anything written about Indian cooking since it is one of my favorite cuisines. This book is divided by region. It contains facts I haven’t seen in other places. There are few recipes in this book since most were moved to the small accompanying recipe volume. Copyright 1969, first edition, hardcover, full-color, 208 pages, condition good