The Cooking of China, Emily Hahn (Time-Life)
While the original Time-Life series about cooking in various countries can seem dated, there is much valuable information to be gleaned. The sequence showing how to cut vegetables and meats in the classic Chinese manner, is especially helpful. Copyright 1969, first edition, hardcover, full-color, 204 pages, condition very good
While the original Time-Life series about cooking in various countries can seem dated, there is much valuable information to be gleaned. The sequence showing how to cut vegetables and meats in the classic Chinese manner, is especially helpful. Copyright 1969, first edition, hardcover, full-color, 204 pages, condition very good
While the original Time-Life series about cooking in various countries can seem dated, there is much valuable information to be gleaned. The sequence showing how to cut vegetables and meats in the classic Chinese manner, is especially helpful. Copyright 1969, first edition, hardcover, full-color, 204 pages, condition very good