The Complete Whole Grain Cookbook, Carol Gelles
Many of us, even experienced cooks, have little idea of how to cook with grains, much less with some of the exotic ones included here. The book is divided into Major Grains, Minor Grains, and Unusual Grains. Copyright 1989, first edition, first printing, 514 pages, excellent (there’s a tiny fold on the top of the dust jacket)
Many of us, even experienced cooks, have little idea of how to cook with grains, much less with some of the exotic ones included here. The book is divided into Major Grains, Minor Grains, and Unusual Grains. Copyright 1989, first edition, first printing, 514 pages, excellent (there’s a tiny fold on the top of the dust jacket)
Many of us, even experienced cooks, have little idea of how to cook with grains, much less with some of the exotic ones included here. The book is divided into Major Grains, Minor Grains, and Unusual Grains. Copyright 1989, first edition, first printing, 514 pages, excellent (there’s a tiny fold on the top of the dust jacket)