The Complete Meat Cookbook, Bruce Aidells with Denis Kelly
$15.00
A very useful text that considers virtually every method for cooking meat. The author obviously knows his subject. Copyright 1998, first edition, fourth printing, 604 pages, condition near excellent (the dust jacket has some minor scratches)
A very useful text that considers virtually every method for cooking meat. The author obviously knows his subject. Copyright 1998, first edition, fourth printing, 604 pages, condition near excellent (the dust jacket has some minor scratches)
A very useful text that considers virtually every method for cooking meat. The author obviously knows his subject. Copyright 1998, first edition, fourth printing, 604 pages, condition near excellent (the dust jacket has some minor scratches)