The California Seafood Cookbook, Isaac Cronin, July Harlow and Paul Johnson
Seafood available in California is different than that found on the East Coast and needs to be addressed with somewhat different cooking methods. Rockfish, for example, can often have very soft flesh which complicates their cooking. Copyright 1983, first edition, softcover, no color, 288 pages, condition very good (cover has a very small almost invisible fold)
Seafood available in California is different than that found on the East Coast and needs to be addressed with somewhat different cooking methods. Rockfish, for example, can often have very soft flesh which complicates their cooking. Copyright 1983, first edition, softcover, no color, 288 pages, condition very good (cover has a very small almost invisible fold)
Seafood available in California is different than that found on the East Coast and needs to be addressed with somewhat different cooking methods. Rockfish, for example, can often have very soft flesh which complicates their cooking. Copyright 1983, first edition, softcover, no color, 288 pages, condition very good (cover has a very small almost invisible fold)