The Basque Table, Teresa Barrenechea
I’ve never cooked out of this book (you can tell by looking at it), but I’ve had the good fortune to taste Teresa’s food at her lovely restaurant in Manhattan. The food is forthright and without chichi, with direct flavors and exciting textural contrasts. Copyright 1998, first edition, first printing, hardcover, 232 pages, condition excellent
I’ve never cooked out of this book (you can tell by looking at it), but I’ve had the good fortune to taste Teresa’s food at her lovely restaurant in Manhattan. The food is forthright and without chichi, with direct flavors and exciting textural contrasts. Copyright 1998, first edition, first printing, hardcover, 232 pages, condition excellent
I’ve never cooked out of this book (you can tell by looking at it), but I’ve had the good fortune to taste Teresa’s food at her lovely restaurant in Manhattan. The food is forthright and without chichi, with direct flavors and exciting textural contrasts. Copyright 1998, first edition, first printing, hardcover, 232 pages, condition excellent