The Bacon Cookbook, James Villas
It’s hard to imagine any savory food that wouldn’t be improved by bacon. Here, Jim covers most every category of food and explains how bacon can be used to enhance it. Copyright 2007, first edition, first printing, signed to me and my husband, hardcover, 206 pages, condition excellent (slight curling along the top edge of the dust jacket)
It’s hard to imagine any savory food that wouldn’t be improved by bacon. Here, Jim covers most every category of food and explains how bacon can be used to enhance it. Copyright 2007, first edition, first printing, signed to me and my husband, hardcover, 206 pages, condition excellent (slight curling along the top edge of the dust jacket)
It’s hard to imagine any savory food that wouldn’t be improved by bacon. Here, Jim covers most every category of food and explains how bacon can be used to enhance it. Copyright 2007, first edition, first printing, signed to me and my husband, hardcover, 206 pages, condition excellent (slight curling along the top edge of the dust jacket)